March Food Pick — The Versatile Potato

By Chef Dawn, Dining in by Dawn

Ahhhh, the potato! Who doesn’t love them? So versatile, so tummy-warming and just plain yummy! The perfect cold-weather staple that can be used in soups, stews, or stand-alone dressed with bacon and cheese!

Potatoes come in many forms that lend themselves to various methods of cooking, the russet is perfect for . . . → Read More: March Food Pick — The Versatile Potato