Earlier this month Elizabeth Bourget, Kara Lee Falcon and Garbo attended the 20th annual USPCA Conference in Orlando, FL. The classes I attended were quite good. I particularly enjoyed the Food and Wine Pairing Classes and the Food Photography and Styling class taught by Helen Dujardin. Although the conference was lightly attended, our new leader, Larry . . . → Read More: 2011 USPCA CONFERENCE – ORLANDO, FL
Last month Elizabeth Bourget invited the Chapter to another visit to C.J Olson’s orchards. This time we experienced the Apricot harvest. It was beautiful. What follows is a photo essay or our lovely day together with Deborah Olson.
Apricot Pitter Pro
Rustic Apricot Pit Pans
Apricots and Barn Lights
C. J. Olson's . . . → Read More: Another Visit to C.J.Olson Cherries
Wow! What a wonderful trip to this icon of fruit farms in Sunnyvale, California! A group of us visited C.J.Olson Cherries www.cjolsoncherries.com for a tour of their orchard and retail store. We were joined by Kellie an employee of Martha Stewart who has recently moved to San Francisco from New York. Our guide . . . → Read More: A Visit to C.J.Olson Cherries
Happy Birthday, Chef Garbo!
Thank you for creating healthy meals for busy people, being our Chapter secretary, and beautiful food styling!
- Posted using BlogPress from . . . → Read More: Happy Birthday, Garbo!
By Chef Garbo, www.chefgarbo.com
The Boat Oyster Bar
This last Fall Chef Garbo invited the USCPA Bay Area Chapter to spend a weekend Retreat with her in the beautiful Point Reyes National Seashore. They stayed at her family cottage in the charming town of Inverness. The intent of the Retreat was to experience culinary field trips to . . . → Read More: Bay Area USPCA Chapter Retreat
When: Tuesday, November, 9, 2010, 5:30 to 7:30 p.m.
Where: GourMade Cookery – Pleasanton
7060 Koll Center Parkway, Suite 320
(Across from the Alameda County Fairgrounds),
RSVP: by October 31st via e-mail GourMade Cookery, Pleasanton or call . . . → Read More: Open House and Bake Sale at GourMade Cookery